A La Carte Menu

Olives, selection of home made breads served with olive oil and balsamic mix.

Flat bread with garlic oil and rosemary.

Flat bread with mozzarella, garlic oil and rosemary.

Flat bread with tomato sauce and home made basil pesto.

Sautéed king prawns in a garlic, white wine, chilli butter and parsley sauce, served with homemade garlic brushed ciabatta bread.

Crispy pancetta and parmesan on fresh spinach leaves, avocado, pine nuts and semi-dried Sicilian tomatoes drizzled with a honey and mustard dressing.

Thick slices of breaded mushrooms deep fried, served with homemade garlic aioli and a mixed leaf salad.

Chargrilled homemade ciabatta with chopped vine ripened tomatoes, basil and garlic, drizzled with extra virgin olive oil.

Homemade beef meatballs in a tomato sauce, finished with parmesan cheese and served with homemade grilled ciabatta.

Oven baked homemade bread and goats cheese with caramelised red onions finished with a mixed leaf salad and a balsamic glaze.

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes, finished with garlic oil and basil.

Spaghetti with a rich slowly braised minced beef, red wine, onion, tomato and herb ragu.

Spaghetti with pancetta, cream and parsley. Finished with parmesan cheese.

Layers of pasta, minced meet, bechamel sauce, tomato sauce and mozzarella. Baked in the oven the italian way.

Pasta filled with ricotta, fresh spinach and mascarpone, topped with tomato sauce and mozzarella then baked in the oven.

Creamy penne pasta with chicken, mushrooms and roasted peppers, topped with parmesan cheese and baked in the oven.

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Casareccia pasta with courgettes, onions and peppers, in a creamy pesto sauce, finished with basil.

Linguine pasta with sautéed tiger prawns, mussels and squid in a white wine, garlic, chilli and tomato sauce.

Spaghetti with homemade beef meatballs and baby tomatoes in an onion and garlic tomato sauce, finished with basil.

Arborio rice with chopped sea bass, king prawns, spinach and baby tomatoes in mascarpone cream. Finished with asparagus.

Creamy risotto of freshly grilled asparagus, broad beans, peas, zucchini, green beans, spinach and mint.

Arborio rice with chicken and mushrooms in mascarpone cream. Finished with parmesan shavings and basil.

Classic southern Italian risotto of mussels, prawns and squid with tomatoes, chilli, garlic and parsley.

Pan fried duck breast cooked in red wine and fresh orange juice. Served with new potatoes and green beans.

Roasted fillet of salmon in a creamy mustard sauce. Served with new potatoes and veg (red peppers, red onions, courgette & carrots).

Chargrilled free-range chicken breast in dolce latte cheese, with fresh spinach leaves and pine nuts. Served with new potatoes and a mixed leaf salad.

Chargrilled free-range chicken breast with a creamy mushroom sauce. Served with roasted potatoes and green beans.

Sea bass fillets with king prawns, mussels, chilli and garlic in a white wine and tomato sauce, served with roasted new potatoes.

West country 28 days matured 8oz Sirloin steak marinated in rosemary and served with chips and a mixed leaf salad.

Pan-fried sea bass fillets served with a mixed leaf salad and veg (red peppers, red onions, courgette & carrots) in a balsamic glaze.

Finely sliced chargrilled sirloin steak on a mixed leaf salad, spinach, green beans, tomatoes, and parmesan drizzled with balsamic dressing.

Oven baked salmon on a bed of mixed leaf and spinach salad with green beans, sun dried tomatoes and parmesan shavings, drizzled with salsa verde.

Chargrilled free-range chicken breast, lettuce, croutons, smoked pancetta, cherry tomatoes, parmesan cheese and Caesar dressing.

Tomato, mozzarella, fresh basil and garlic oil.

Tomato, mozzarella, spinach, egg and olives finished with more spinach, parmesan shavings and garlic oil.

Tomato, mozzarella, prawns, squid, anchovies, red onions, chilli, finished with rocket and garlic oil.

Tomato, mozzarella, pepperoni, cotto ham and goats cheese, finished with oregano and garlic oil.

Tomato, mozzarella, goat cheese, gorgonzola, finished with parmesan shavings.

Tomato, mozzarella, Italian cooked ham, flat field mushrooms, black olives and garlic oil.

Tomato, mozzarella, spicy salami, roasted peppers, fresh chilli and garlic oil.

Tomato, mozzarella, Italian cooked ham and pineapple finished with garlic oil.

Tomato, mozzarella, sweetcorn, mushrooms, peppers, red onion, olives and rocket finished with garlic oil.

Tomato, buffalo mozzarella, finished with rocket, Parma ham and parmesan shavings.

Tomato, mozzarella, goats cheese, red peppers, red onion, finished with garlic oil and oregano.

Tomato, mozzarella chicken, pepperoni, cotto ham and fresh chilli finished with rosemary and garlic oil.

Folded pizza with tomato, mozzarella, bolognese, spicy marinated chicken, chilli, mushrooms and peppers. Served with mixed side salad.