Gluten Free Menu

Sautéed king prawns in a garlic, white wine, chilli butter and parsley sauce.

Crispy pancetta and parmesan on fresh spinach leaves, avocado, pine nuts and semi-dried Sicilian tomatoes drizzled with a honey and mustard dressing.

Arborio rice with chopped sea bass, king prawns, spinach and baby tomatoes in mascarpone cream. Finished with asparagus.

Creamy risotto of freshly grilled asparagus, broad beans, peas, zucchini, green beans, spinach and mint.

Arborio rice with chicken and mushrooms in mascarpone cream. Finished with parmesan shavings and basil.

Classic southern Italian risotto of mussels, prawns and squid with tomatoes, chilli, garlic and parsley.

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes, finished with garlic oil and basil.

Spaghetti with a rich slowly braised minced beef, red wine, onion, tomato and herb ragu.

Spaghetti with pancetta, cream and parsley. Finished with parmesan cheese.

Creamy penne pasta with chicken, mushrooms and roasted peppers, topped with parmesan cheese and baked in the oven.

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Casareccia pasta with courgettes, onions and peppers, in a creamy pesto sauce, finished with basil.

Linguine pasta with sautéed tiger prawns, mussels and squid in a white wine, garlic, chilli and tomato sauce.

Pan fried duck breast cooked in red wine and fresh orange juice. Served with new potatoes and green beans.

Roasted fillet of salmon in a creamy mustard sauce. Served with new potatoes and veg (red peppers, red onions, courgette & carrots)

Chargrilled free-range chicken breast in dolce latte cheese, with fresh spinach leaves and pine nuts. Served with new potatoes and a mixed leaf salad.

Chargrilled free-range chicken breast with a creamy mushroom sauce. Served with roasted potatoes and green beans.

Sea bass fillets with king prawns, mussels, chilli and garlic in a white wine and tomato sauce served with roasted new potatoes.

West country 28 days matured 8oz Sirloin steak marinated in rosemary and served with chips and a mixed leaf salad.

Pan-fried sea bass fillets served with a mixed leaf salad and veg (red peppers, red onions, courgette & carrots) in a balsamic glaze.

Finely sliced chargrilled rump steak on a mixed leaf salad with spinach, green beans, tomatoes, and parmesan drizzled with balsamic dressing.

Oven baked salmon on a bed of mixed leaf and spinach salad with green beans, sun dried tomatoes and parmesan shavings, drizzled with salsa verde.

Chargrilled free-range chicken breast, lettuce, smoked pancetta, cherry tomatoes, parmesan cheese and Caesar dressing.