Lunch Menu

Freshly made by our chefs, biscuit based dessert with creamy lemon filling served with raspberry coulis and mint.

A warm homemade chocolate brownie drizzled with chocolate sauce. Served with a scoop of vanilla ice-cream.

Our famous homemade classic! Espresso soaked sponge layered with mascarpone cheese. A rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese.

2 scoops of ice-cream or sorbet of your choice served with wafers. Choose from: Chocolate, vanilla, strawberry or lemon sorbet.

Buffalo mozzarella, plum tomatoes and black olives, finished with a drizzle of olive oil and basil.

Oven baked homemade ciabatta and goats cheese, served with rocket salad and drizzled with balsamic glaze.

Fried squid dusted with semolina served with rocket and tartar dip.

Flat bread with garlic oil and rosemary.

A light platter of Italian flavours: Napoli salami, buffalo mozzarella, plum tomato, black olives and grilled garlic brushed ciabatta with tomatoes and basil.

Spaghetti pasta cooked in rich tomato sauce with garlic, butter and baby tomatoes. Finished with basil.

Linguine pasta with chicken, in a creamy tomato sauce with chilli, garlic and a touch of mascarpone, finished with spring onions.

Creamy penne pasta with courgettes, broad beans, peas and mascarpone, finished with parsley.

Creamy risotto with flat mushrooms finished with parsley and rocket.

Creamy risotto with prosciutto ham, peas and mascarpone, finished with parmesan shavings.

Fillet of pan-fried sea bass served with chips, peas and a pesto dressing.

Grilled chicken breast with roasted new potatoes served with a mushroom, white onion and oregano tomato sauce.

Pork filets served in a creamy onion and mushroom sauce with roasted new potatoes.

Tomato sauce and mozzarella finished with garlic oil.

Tomato sauce, mozzarella, salami and red onions, finished with a sprinkling of oregano and garlic oil.

Tomato sauce, mozzarella, mushrooms and olives, finished with garlic oil.

Tomato sauce, mozzarella, pepperoni and chilli, finished with garlic oil.